
Pasta's Daily Bread
This place may have the best bread we've ever tasted. If you have eaten at Pastabilities, you are probably familiar with this bread and accompanying spicy tomato dipping sauce. We usually skip eating in the restaurant in lieu of buying a loaf and some sauce and sitting in Armory Square and devouring the whole thing.



Here are our favorite ways to use this bread...
Eggs Florentine
Things you'll need:
Bread
Eggs
Spinach
Hollandaise sauce
1. Fry the eggs. We prefer the yolks to be a little more solid than over-medium.
2. Cook the spinach.
3. Make Hollandaise sauce. We buy the packet-form, but go wild and homemade if you want.
4. Cut bread into as many sections as you want. Slice in half. Toast.
5. Assemble in this order: Bread, egg, spinach, sauce, bread.
Bread and Dips and Stuff
Things you'll need:
Dips
Bread
Cheese
Olives
Whatever else you like to eat
1. Go to Wegmans (or any other grocery store) and buy some of the following items: Basil pesto, sundried tomato pesto, any other sauce that looks appetizing, Boursin cheese spread, any sort of cheese (mozzarella, goat, brie, etc).
2. Buy some olives. We like them stuffed with garlic or gorgonzola.
3. Put all of your purchases in pretty bowls or on pretty plates.
4. Cut bread.
5. Eat whatever looks good.
Point is, this bread is great. We just want you to buy a loaf. If you don't feel like going to Armory, you can buy some from the Co-Op.
1 comment:
"no i don't bake the bread, i just sell it."
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